Chef en pandémie

Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dre...

An investigative documentary examining America's response to the COVID-19 pandemic.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Artist, showman, and robe-clad raconteur Marc Rebillet embarks on one of the first live music tours after COVID-19 lockdown.

Cut off from his loved ones due to the strict COVID-19 lockdown at the long-term care facility where he lives, a quadriplegic rabbi is filmed by his d...

Short film by Joel Zito Araújo, for the "Programa Convida", from IMS, dedicated to creation during quarantine.

A crew of five people and one sea dog leave Panama on March 7, 2020. One week into their passage, they receive news on the satellite email that Corona...

In the climate of a global pandemic, COVID-19 vaccines were rolled out under emergency use authorization after a much shorter than normal testing peri...

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

Madrid was one of the hardest-hit regions in the world by the pandemic of Covid-19. When the state of alarm was declared in March 2020, awarded filmma...

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank...

For so long anyone who dared suggest COVID-19 began in a Wuhan lab was dismissed, criticised and mocked. Now the US Energy Department and FBI have co...

A glimpse into the routine of a busy Covid vaccination service in the north of England.